Frying Pan KingHoff grill 28 cm set of 2, KingHoff KH-1511

Set of two KingHoff grill frying pans, each 28 cm in diameter (model KH-1511). These pans are designed for grilling and frying on gas, electric and ceramic stovetops; their flat cooking surface and ridged interior allow searing and grill marks while providing even heat distribution for everyday meals. The matched pair is convenient for preparing multiple portions at once or keeping a spare pan for replacements and cookware sets.

Advantages

The KingHoff grill pans come as a coordinated set of two, offering consistent cooking performance and dimensions. Each pan’s non-stick grilling surface reduces the need for excessive oil and simplifies cleaning. The 28 cm diameter provides ample area for meats, fish, vegetables or batter-based foods, while the ridged design promotes fat drainage and searing. Durable construction ensures stable heat conduction appropriate for regular household use.

Suitable for

• Grilling and searing steaks, chicken, fish and vegetables on stovetops
• Preparing pancakes, omelettes and fritters
• Cooking for families or making multiple portions simultaneously
• Replacing worn frying pans or completing a cookware set

Key specifications

• Set: 2 frying pans
• Diameter: 28 cm each
• Type: grill frying pan with ridged cooking surface
• Suitable heat sources: gas, electric, ceramic stovetops
• Surface: non-stick grilling surface for easy release and cleaning
• Use case: stovetop grilling and frying

How to use

Preheat the pan over a medium to medium-high burner until hot, then add a small amount of oil if desired to improve searing and prevent sticking. Place food on the ridged surface to achieve grill marks and allow it to cook without frequent turning for best results. For items that require even contact, press gently so the food meets the grill ridges. After use, let the pans cool and wash according to the cookware care instructions for non-stick surfaces; avoid metal utensils and abrasive cleaners to preserve the coating.

Usage recommendations

To extend the life of the non-stick grilling surface, use wooden, silicone or plastic utensils, wash with warm soapy water and a soft sponge, and avoid sudden temperature shocks such as rinsing a hot pan under cold water. Store the pans stacked with a protective layer between them to prevent surface scratches.