Cast Iron Enameled Roasting Pan KingHoff KH-1522 30 cm

The KingHoff KH-1522 30 cm cast iron enameled roasting pan is designed for steady, uniform heat distribution during roasting, braising and slow cooking. Its enameled surface provides a non-reactive finish that resists rust and simplifies cleaning, while the heavy cast iron body retains heat for consistent results on both stovetop and in the oven. The 30 cm diameter offers capacity suitable for family meals and small roasts.

Advantages

The enameled coating prevents metal-to-food reactions and reduces the need for seasoning, while the cast iron core ensures long heat retention and even cooking. The durable construction tolerates oven temperatures and stovetop use, and the smooth enamel finish makes maintenance easier compared with bare cast iron. Handles integrated into the pan provide a secure grip for transferring between stove and oven.

Suitable for

• Roasting vegetables, poultry and small joints of meat
• Braising stews and casseroles
• Slow-cooking recipes that require steady, retained heat
• Finishing dishes in the oven after stovetop searing

Key specifications

• Material: cast iron with enamel coating
• Diameter: 30 cm
• Finish: smooth, non-reactive enamel surface
• Suitable heat sources: stovetop and oven use
• Design: deep roasting pan with integrated side handles

How to use

Preheat the pan gradually when moving from room temperature to stovetop or oven to avoid thermal shock. Use moderate heat settings for most stovetop cooking; the cast iron core will maintain temperature so lower heat is often sufficient once the pan is hot. When roasting or braising, add a small amount of liquid or fat as required by the recipe to maintain moisture. After use, allow the pan to cool before cleaning and avoid sudden temperature changes.

Usage recommendations

Use wooden, silicone or nylon utensils to protect the enamel surface. Clean with warm water and a soft sponge; for stubborn residues soak briefly and avoid abrasive scourers. Dry thoroughly before storage to maintain the enamel and prevent moisture build-up. For best results, avoid high-acid long-term storage of food in the pan.