Pot KingHoff KH 1530 — 30 cm, 4.5 L, red

KingHoff KH 1530 is a 30 cm red cooking pot with a 4.5 L capacity designed for everyday stovetop use. Made of cast iron, the pot retains and distributes heat evenly, making it suitable for boiling, simmering and preparing soups, stews and side dishes. The design includes a comfortable handle for lifting and carrying, and the dimensions of 30 x 22.8 x 11 cm offer a practical volume for family meals and regular kitchen tasks.

Advantages

The cast iron construction provides consistent heat retention and even distribution, which helps maintain stable cooking temperatures for long simmering and stewing processes. Its 4.5 L capacity fits typical household portions while the 30 cm diameter gives enough surface area for efficient boiling and browning. The integrated comfortable handle improves ergonomics when lifting the pot from the stove. The red finish gives a visible and durable surface suitable for everyday use.

Suitable for

• Boiling pasta, potatoes and vegetables
• Preparing soups and stews for family meals
• Simmering sauces and stocks
• Cooking side dishes and one-pot meals

Key specifications

• Material: cast iron
• Diameter: 30 cm
• Capacity: 4.5 L
• External dimensions: 30 x 22.8 x 11 cm
• Finish color: red
• Handle: integrated, ergonomically shaped
• Intended use: stovetop cooking (general)

How to use

Place the KingHoff KH 1530 pot on an appropriate stovetop burner and preheat gradually to the desired temperature. Add ingredients and adjust heat to maintain simmering or boiling as required by the recipe. Use oven mitts or a cloth when handling the pot by the handle, as cast iron conducts heat. After cooking, allow the pot to cool slightly before cleaning. Follow standard cast iron care: avoid rapid temperature changes and use gentle scrubbing to remove residues.

Usage recommendations

To prolong the service life of the cast iron surface, avoid using aggressive detergents and metal scouring pads. Dry thoroughly after washing and apply a light layer of cooking oil if the surface is not enameled to protect against rust. For best results, preheat the pot gradually and avoid extreme temperature shocks.