Steaming dish KingHoff KH 1534, stainless steel, Ø20 x 8.5 cm

The KingHoff KH 1534 steaming dish is a stainless steel kitchen accessory with an upper diameter of 20 cm and a height of 8.5 cm, designed for gentle cooking and reheating. Made from polished stainless steel, this compact steamer insert fits many steamers and multicookers and can also be used directly over a pot. The shape and material provide even heat distribution for steaming vegetables, fish, dumplings and other foods while preserving texture and nutrients.

Advantages

The polished stainless-steel construction offers corrosion resistance and simple maintenance; the smooth surface is suitable for dishwasher cleaning and easy manual washing. Its compact size and universal shape allow use in a variety of cooking appliances or on a conventional pot, enabling quick preparation of meals without added fat. Durable materials and straightforward design provide consistent steaming performance and long-term usability.

Suitable for

• Steaming vegetables and greens
• Cooking fish and seafood
• Preparing dumplings, dim sum and small portions
• Reheating leftovers without drying
• Use as an insert in multicookers, electric steamers or over a pot

Key specifications

• Material: polished stainless steel
• Upper diameter: 20 cm
• Height: 8.5 cm
• Suitable for steaming vegetables, fish, meat and small items
• Dishwasher safe and easy to clean
• Fits many steamers, multicookers and conventional pots

How to use

Place a small amount of water in the bottom of your steamer or pot, position the KingHoff KH 1534 steaming dish above the water level, add the food in a single layer to ensure even steam circulation, then cover and heat until the food reaches the desired tenderness. For multicookers or electric steamers, follow the appliance manufacturer's guidance for water volume and steaming time. After use, allow the dish to cool slightly before cleaning.

Usage recommendations

For best results, cut vegetables and fish into uniform pieces to promote even cooking and monitor steaming times to avoid overcooking. Use moderate heat to maintain steady steam production, and empty excess water from the base before removing the dish to prevent dripping. Clean the polished stainless-steel surface with a soft cloth or in the dishwasher according to appliance instructions.