Teapot with strainer KingHoff KH 1538 — 1 L stainless steel, black

Teapot with strainer KingHoff KH 1538 — 1 L stainless steel, black is a compact 1‑litre teapot made from high‑quality stainless steel with a matte black finish. It features an integrated removable strainer for loose leaf tea, a drip‑free spout and a heat‑resistant handle. The teapot is designed for brewing and serving tea at home and is compatible with all common heating sources, including induction cookers.

Advantages

The teapot combines corrosion‑resistant stainless steel construction with a removable strainer that simplifies cleaning and prevents sediment from reaching the cup. The matte black surface offers a neutral aesthetic that fits various kitchen styles while the compact 1 L capacity makes it practical for personal use or small gatherings. A drip‑free spout reduces spills when pouring and the heat‑resistant handle provides safe handling during and after heating.

Suitable for

• Brewing loose leaf teas and herbal infusions for 1–3 people
• Daily use in home kitchens and small apartments
• Use on gas, electric, ceramic and induction cookers
• Serving tea at small gatherings and office breaks

Key specifications

• Material: high‑quality stainless steel
• Capacity: 1 litre
• Finish: matte black
• Integrated removable strainer for loose leaf tea
• Heat‑resistant handle for safe pouring
• Drip‑free spout design
• Suitable for gas, electric, ceramic and induction heating sources

How to use

Rinse the teapot and strainer before first use. Place the desired amount of loose leaf tea into the removable strainer, add hot water at the appropriate temperature for the selected tea type, and allow to steep for the recommended time. After infusion, lift the strainer to stop brewing and pour using the drip‑free spout. Allow the teapot to cool slightly before handling; use the heat‑resistant handle to avoid burns.

Usage recommendations

To maintain the finish and longevity of the stainless steel surface, wash the teapot and strainer by hand with warm soapy water and dry thoroughly. Avoid abrasive cleaners or steel wool. Descale periodically if used with hard water and ensure the teapot is fully dry before storage.