Square springform baking pan KingHoff KH 1540, 26 x 6.8 cm

The Square springform baking pan KingHoff KH 1540, 26 x 6.8 cm is a metal bakeware item designed for baking cakes, cheesecakes and tarts with straight edges and an even rise. The pan features a detachable side clipped to a square base, enabling removal of delicate baked goods without inverting or cutting into the crust. Its dimensions make it suitable for medium-sized desserts and for use in standard household ovens.

Advantages

The springform mechanism enables fast and clean release of baked items, preserving shape and edge detail. The square shape provides uniform baking across corners and a larger surface area for toppings or layered presentations. Constructed from metal for good heat conduction, the pan delivers even browning and consistent results. Its size and profile suit a range of recipes while being compact enough for convenient storage.

Suitable for

• Baking cheesecakes that require careful removal without damage
• Preparing square cakes and layer cakes with defined edges
• Making tarts, quiches and savory bakes with straight sides
• Home oven baking and countertop use for medium-size portions

Key specifications

• Shape: square
• Type: springform pan with removable side
• Material: metal bakeware (heat-conductive)
• Outer dimensions: 26 x 6.8 cm (diameter equivalent: n/a — rectangular square)
• Capacity: suitable for medium-size cakes and desserts
• Compatibility: fits standard household ovens

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. Assemble the pan by placing the base into the side ring and fastening the clip to ensure a snug fit. Grease the base and sides or line the base with parchment if required by the recipe. Pour batter or filling into the assembled pan and bake according to recipe instructions. After baking, allow the dessert to cool slightly, unclasp the side ring and lift it away to release the cake while the base supports the bottom.

Usage recommendations

To ensure a clean release and maintain the pan's surface, avoid using metal utensils that can scratch the finish. For particularly delicate cheesecakes, chill briefly before unclipping to stabilize the filling. Hand wash and dry the pan after use to prolong lifetime and prevent corrosion.