Springform Cake Pan KingHoff KH 1542, Round 18 x 6.8 cm, Nonstick Surface with White Marble Dots

KingHoff KH 1542 is a round springform cake pan with dimensions 18 x 6.8 cm designed for baking small cakes, cheesecakes and tarts. The pan has a removable ring with a locking latch that releases the baked goods cleanly without inverting, and a nonstick surface patterned with white marble dots to facilitate food release and simplify cleaning. Constructed for everyday home oven use, this compact bakeware suits limited-portion baking and precise dessert preparation.

Advantages

The detachable ring and latch system enables safe, easy removal of delicate cakes and cheesecakes while preserving shape and texture. The nonstick coating with white marble dot pattern improves release of batter and fillings, reducing the need for greasing and shortening cleanup time. Its compact 18 cm diameter is practical for small households or recipes that require smaller portions. The pan is oven-safe and compatible with common home baking practices.

Suitable for

• Baking small round cakes and layer cakes
• Preparing cheesecakes that require ring removal
• Making fruit tarts, quiches and savory pies
• Portion-controlled desserts for small households or gatherings

Key specifications

• Shape: round
• Outer dimensions: 18 cm diameter x 6.8 cm height
• Type: springform / detachable ring with latch
• Surface: nonstick coating with white marble dot pattern
• Intended use: oven baking for home kitchens

How to use

Place the base on a flat surface and fit the ring around it, locking the latch to secure the mold before pouring batter. For best results, assemble the pan tightly to prevent leaks, and if a recipe is prone to leaking, place the pan on a baking sheet. Bake according to recipe instructions, then allow the cake to cool slightly before unlocking and lifting the ring away from the cake. Clean the pan by hand washing with warm water and mild detergent; avoid abrasive pads that could damage the nonstick surface.

Usage recommendations

To preserve the nonstick coating, avoid using metal utensils on the surface and do not use abrasive cleaners. Prepping the pan with a light brushing of butter or a thin baking spray can improve results for very delicate batters. Check the recipe baking time and temperature for an 18 cm pan, and allow adequate cooling time before releasing delicate desserts to maintain structure.