KingHoff springform cake pan 22 x 6.8 cm, nonstick marble dot finish

KingHoff springform cake pan 22 x 6.8 cm is a round bakeware piece designed for home bakers and small-scale catering. The pan features a detachable side with a secure locking clasp that allows easy removal of delicate cakes without inverting or damaging layers. Its marble dot nonstick finish helps reduce sticking and simplifies cleaning after use. The 22 cm diameter and 6.8 cm depth make it suitable for cheesecakes, layered sponge cakes and tarts that require careful unmolding.

Advantages

The springform design with a reliable clasp ensures a tight fit during baking and quick release when cooling. The marble dot nonstick coating improves food release and reduces the need for excessive greasing, while also being easier to wipe clean. The pan's moderate depth and standard round shape offer even heat distribution for consistent baking results. Constructed for everyday kitchen use, it is compact for storage and convenient for portion-controlled recipes.

Suitable for

• Baking cheesecakes that require careful removal
• Layered sponge and mousse cakes
• Tarts and quiches with fragile crusts
• Small catering portions and home baking

Key specifications

• Shape: round
• Diameter: 22 cm
• Depth: 6.8 cm
• Type: springform / removable side with clasp
• Finish: marble dot nonstick coating
• Material: metal bakeware (nonstick surface)

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Close the clasp to assemble the pan and secure the base. Lightly grease the interior or use a thin dusting of flour if recipes call for extra insurance against sticking. Place the cake on a baking tray for easier handling when transferring to and from the oven. After baking, allow the cake to cool sufficiently before releasing the clasp and removing the side to avoid deformation of fragile fillings or layers. Clean the pan by hand with a soft sponge to preserve the nonstick finish.

Usage recommendations

To extend the life of the marble dot nonstick surface, avoid metal utensils and abrasive cleaners. Use silicone, wooden or plastic tools when handling baked goods and wash gently by hand. For best baking results, preheat the oven to the recipe temperature and place the pan on the center rack for even heat distribution.