Baking tin KingHoff KH 1548, marbled non-stick coating, 28 x 15 x 6.5 cm

The KingHoff KH 1548 baking tin features a marbled non-stick coating and compact rectangular dimensions of 28 x 15 x 6.5 cm. Designed for household ovens, this loaf pan is intended for baking bread, cakes and savory bakes while offering easy food release and simplified cleaning thanks to its coated surface. The shape and size maximise usable volume for everyday baking tasks and fit most standard oven racks.

Advantages

The marbled non-stick coating reduces sticking of batters and doughs, allowing baked goods to release cleanly with minimal residue. The tin's rigid rectangular form provides even support for loaves and cakes, helping to preserve shape during baking. Its compact size makes it easy to store and suitable for small to medium batches, while the coated surface minimises the need for excessive greasing and simplifies washing by hand.

Suitable for

• Baking standard loaves of bread and quick breads
• Muffin and cake batters for small rectangular cakes
• Savory bakes such as meatloaf and vegetable terrines
• Portion-controlled baking and meal prep

Key specifications

• External dimensions: 28 x 15 x 6.5 cm (length x width x height)
• Shape: rectangular loaf pan
• Coating: marbled non-stick surface for easier food release
• Intended use: household oven baking
• Capacity: suitable for small to medium batch loaves and cakes

How to use

Before first use, wash the baking tin with warm soapy water and dry thoroughly. Lightly grease or use a small amount of oil if recommended by your recipe to further improve release. Place batter or mixture into the tin, set it on a central oven rack and bake according to the recipe's temperature and time. After baking, allow the tin to cool briefly before turning out baked goods to avoid deformation. Clean the coated surface with a soft sponge and mild detergent; avoid abrasive pads or metal utensils that can damage the coating.

Usage recommendations

To prolong the life of the non-stick coating, avoid cutting baked goods directly in the tin and do not use sharp metal tools. Store the tin in a dry place and stack with protective layers if stored with other cookware to prevent surface scratches.