Baking tray (mold) KingHoff KH 1549, steel, black marble finish, 30×13×6 cm

KingHoff KH 1549 rectangular baking tray (mold) is made of steel with a black marble finish and measures 30×13×6 cm. Designed for baking loaves, small cakes and savory bakes, this compact mold fits most home ovens and is intended for everyday portioned breads and desserts. The tray combines durable steel construction with a decorative non-bright black marble surface and a non-stick interior coating for easier release of baked goods and simpler cleaning.

Advantages

The steel body provides fast and even heat distribution to promote uniform baking results. A non-stick interior coating helps prevent batter from sticking and reduces residue, making hand-washing straightforward. The black marble finish on the exterior offers a decorative appearance while contributing to consistent heat behavior. The mold’s compact 30×13×6 cm size is suitable for portioned loaves and small bakes, saving oven space compared to larger pans.

Suitable for

• Baking small loaves of bread and sandwich loaves
• Preparing small pound cakes, loaf cakes and tea breads
• Baking savory items such as meatloaf or vegetable terrines
• Everyday home baking where compact pan size is preferred

Key specifications

• Material: steel construction for durability
• Finish: black marble exterior finish
• Interior: non-stick coating for easier release and cleaning
• Dimensions: 30 × 13 × 6 cm (length × width × height)
• Compatibility: suitable for standard home ovens

How to use

Before first use, wash the baking tray by hand with warm water and mild detergent, then dry thoroughly. Lightly grease the interior or use a baking release if a recipe requires it despite the non-stick coating. Place batter or prepared food into the mold and position the tray in the center of a preheated oven for best results. After baking, allow the mold to cool slightly before removing contents and clean by hand to preserve the non-stick surface; avoid abrasive scrubbers and metal utensils that could scratch the coating.

Usage recommendations

Use silicone, wooden or plastic utensils to protect the non-stick interior. Hand-washing with non-abrasive sponges maintains the black marble finish and non-stick properties. Avoid cutting food directly in the mold and do not use harsh chemicals or metal scouring pads.