Rolling Pin KingHoff KH-1629 — silicone pastry roller 47 cm

KingHoff KH-1629 is a 47 cm silicone rolling pin designed to roll pastry and dough evenly. The non-stick silicone surface reduces adhesion of dough and pastry, making it easier to achieve consistent thickness for pies, cookies and other baked goods. The roller is intended for household and small-scale pastry work and is straightforward to clean after use.

Advantages

The silicone covering provides a smooth, non-stick surface that minimizes the need for flour while rolling. At 47 cm in length, the roller covers a wide working area and helps apply uniform pressure across dough. Its construction facilitates cleaning and storage, and the material is resistant to common kitchen stains. The tool is lightweight and easy to handle, supporting precise control during shaping.

Suitable for

• Rolling pie and tart pastry to even thickness
• Rolling cookie and biscuit dough
• Working with puff pastry and shortcrust
• Small-batch home baking and pastry preparation

Key specifications

• Working length: 47 cm
• Surface material: non-stick silicone
• Function: manual pastry and dough rolling
• Suitable for: pastry, cookie and general dough handling
• Cleaning: easy-to-clean silicone surface

How to use

Place the dough on a lightly floured work surface or between sheets of parchment if you prefer no added flour. Hold the roller with both hands and apply even pressure while rolling from the centre outward to reach the desired thickness. Turn the dough periodically to ensure an even circular shape and uniform thickness. After use, wipe the silicone surface with a damp cloth or wash with warm soapy water and dry thoroughly before storage.

Usage recommendations

For best results, dust the work surface lightly or use parchment paper to prevent excessive sticking without over-flouring. Avoid using sharp objects or abrasive cleaners on the silicone surface to preserve its non-stick properties and appearance.