Electric kettle KingHoff KH-1633 with tea infuser, 1.2 L capacity

The KingHoff KH-1633 electric kettle with tea infuser is a compact 1.2 L appliance designed for boiling water and brewing loose-leaf tea directly in the kettle. The integrated mesh infuser allows tea leaves to steep while the kettle heats, simplifying preparation of tea without a separate teapot or additional equipment. Its small footprint and quick heating capability make it suitable for small kitchens, office use, or travel where space and speed are important.

Advantages

The kettle combines a boiling function and a built-in mesh tea infuser in one unit, reducing the need for extra accessories. Its 1.2 L capacity balances portability with enough volume for multiple servings. A practical pour spout helps control pouring and reduces spillage. The compact design and straightforward controls support easy operation and quick cleaning when compared with larger kettles or multi-part tea sets.

Suitable for

• Brewing loose-leaf tea directly in the kettle
• Heating water for coffee, instant drinks, or cooking
• Use in small kitchens, office spaces, dormitories, or on short trips

Key specifications

• Capacity: 1.2 litres
• Built-in mesh tea infuser for loose leaves
• Compact dimensions suitable for limited counter space
• Quick heating element for fast boil times
• Pour spout designed for controlled pouring

How to use

Fill the kettle with the required amount of water up to the indicated maximum level, place the mesh infuser in position, and add the desired amount of loose-leaf tea into the infuser. Switch the kettle on to start heating; once water reaches boiling temperature, allow the leaves to steep for the appropriate time for the chosen tea type, then remove the infuser if needed. Use the pour spout to serve hot water or brewed tea into cups. After use, unplug the kettle and allow it to cool before cleaning the interior and removing any tea residue from the infuser.

Usage recommendations

To extend the service life and maintain flavor quality, descale the kettle periodically according to local water hardness, clean the mesh infuser after each use, and avoid filling above the maximum indicator. Allow brewed tea to steep for the recommended time for the tea variety and remove leaves promptly to prevent over-extraction.