Waffle Pan KingHoff KH-1667, 26.5 cm nonstick cooking pan

The KingHoff KH-1667 waffle pan is a 26.5 cm nonstick cooking pan designed to prepare waffles and other batter-based items on a stovetop. The pan has a waffle-shaped cooking surface that forms traditional grid patterns and a nonstick interior that facilitates even cooking and easy release of finished waffles. Its compact diameter makes it suitable for single-serving portions or small batches, and the pan is intended for use in home kitchens with standard gas or electric burners.

Advantages

The nonstick interior reduces the need for excess oil or butter and simplifies cleaning after use. The 26.5 cm diameter provides a balance between compactness and sufficient cooking surface for standard-sized waffles. The waffle-shaped surface creates consistent patterning and promotes even browning across the batter. Built for stovetop use, the pan offers versatility for households without specialized waffle irons and can be used on most gas and electric cooktops.

Suitable for

• Preparing single-serving or small-batch waffles
• Cooking pancake-style desserts and griddled batter items
• Making small savory batter-based dishes such as fritters
• Home kitchens that prefer stovetop cookware over electric waffle makers

Key specifications

• Diameter: 26.5 cm
• Cooking surface: waffle-shaped pattern
• Interior finish: nonstick coating
• Intended heat source: stovetop (gas and electric burners)
• Use case: single-serving and small-batch waffle preparation

How to use

Preheat the KingHoff KH-1667 pan on a stovetop burner over medium heat for a few minutes before adding batter to ensure even cooking. Lightly oil or butter the nonstick surface if desired, then pour a measured amount of batter into the waffle-shaped depressions. Cook until the batter sets and browns to the preferred level, turning or flipping as needed according to the pan design and thickness of batter. Use silicone or wooden utensils to avoid scratching the nonstick coating. After use, allow the pan to cool before cleaning with warm water and a soft sponge; avoid abrasive cleaners that can damage the coating.

Usage recommendations

For best results, use medium heat and avoid sudden high temperatures to protect the nonstick coating. Apply minimal oil or butter when cooking, and allow the pan to cool completely before washing. Store in a dry place and avoid stacking heavy cookware on top of the pan to preserve its surface and shape.