Food Thermometer KingHoff KH-1670, electronic probe, temperature range -50 to 300 °C, LCD display, red

The KingHoff KH-1670 food thermometer is an electronic probe thermometer with an LCD display, designed to measure temperatures from -50 °C to 300 °C. Compact and lightweight, it provides rapid temperature readings for a wide range of culinary tasks including cooking, baking and cold storage checks. The thermometer’s probe and digital display deliver clear numeric results to help monitor internal temperatures of meat, liquids and other food items.

Advantages

The device offers a broad temperature range suitable for both freezer checks and high-heat cooking. Its electronic probe and LCD readout give fast, easy-to-read measurements without manual estimation. The compact form factor makes it portable and convenient for use in kitchens, grills or catering environments. The thermometer is designed for straightforward operation and minimal setup, supporting routine food safety and precision cooking.

Suitable for

• Checking internal temperatures of meat, poultry and fish
• Monitoring temperatures of liquids such as soups, sauces and boiling water
• Verifying oven and grill cooking results for roasts and baked dishes
• Temperature checks in refrigeration and freezer storage
• Use in home kitchens, restaurants and catering service for food safety control

Key specifications

• Temperature range: -50 °C to 300 °C
• Display type: LCD digital display for numeric readings
• Probe: metal temperature probe for direct insertion into food
• Power: battery powered (battery type as provided by manufacturer)
• Color: red casing
• Form factor: compact, handheld design for portable use

How to use

Insert the probe tip into the thickest part of the food item, avoiding contact with bones or the cooking vessel walls for accurate internal readings. Switch the thermometer on and wait for the display to stabilize; read the temperature shown on the LCD. For liquids, submerge the probe so the sensing area is fully immersed but avoid immersing the handle or display. After use, clean the probe with a damp cloth or sanitized wipe and store the unit in a dry place.

Usage recommendations

For reliable results, calibrate and check the thermometer periodically against known temperature references (ice water for 0 °C, boiling water for approximately 100 °C at sea level). When measuring cooked meats, reference standard safe internal temperature guidelines for the specific food type. Avoid prolonged exposure of the display and handle to high temperatures; only the probe is intended for insertion into hot foods.