Pancake Pan KingHoff 26 cm — KingHoff KH 1671, non-stick crepe pan

The KingHoff KH 1671 pancake pan has a 26 cm diameter and a flat, wide cooking surface designed specifically for making thin pancakes, crepes and omelettes. The non-stick interior supports easy release and quick cleaning while the pan’s shape and construction promote even heat distribution for consistent browning. Compatible with gas, electric and ceramic hobs, this pan suits everyday home use and small-scale breakfast or catering tasks that require fast, repeatable results.

Advantages

The pan’s non-stick coating reduces the need for excess fat and simplifies turning and removing delicate batter-based foods. Its 26 cm cooking area provides ample space for standard-size crêpes while retaining a compact footprint for typical kitchen storage. The flat profile and smooth edges facilitate quick flipping and uniform cooking, and the pan’s compatibility with multiple hob types makes it a versatile addition to a range of kitchens.

Suitable for

• Making thin pancakes and crepes
• Cooking omelettes and egg-based dishes
• Breakfast preparations in home kitchens and small catering setups
• Quick reheating of flat items like tortillas or flatbreads

Key specifications

• Diameter: 26 cm cooking surface
• Non-stick interior for easy release and cleaning
• Flat, wide surface profile for even heat distribution
• Suitable for gas, electric and ceramic hobs
• Compact size for convenient storage

How to use

Preheat the pan on the chosen hob over medium heat before adding a small amount of oil or butter if desired. Pour a thin, even layer of batter onto the hot surface and tilt the pan if necessary to spread the batter. Use a spatula to lift edges and flip the pancake or crepe when the underside is lightly browned and the surface appears set. After use, allow the pan to cool, then wash by hand with warm soapy water and a soft sponge to preserve the non-stick coating; avoid metal scouring pads and abrasive cleaners.

Usage recommendations

To extend the life of the non-stick surface, avoid cooking sprays that can leave residues and use silicone, wooden or heat-resistant plastic utensils. Store the pan in a dry place and, if stacking with other cookware, place a protective layer between surfaces to prevent scratches.