Waffle Pan KingHoff KH-1672, 26.5 cm diameter, non-stick cooking pan

KingHoff KH-1672 waffle pan is a stovetop cookware piece with a 26.5 cm diameter cooking surface shaped specifically for making individual waffles. The pan features a non-stick interior that facilitates batter release and simplifies cleaning after use. Designed for use on gas, electric and ceramic hobs, it is intended for home kitchens where compact, single-waffle preparation is required for breakfast or dessert.

Advantages

The non-stick coating reduces the need for added fats and ensures waffles can be removed cleanly without sticking, while the 26.5 cm diameter provides enough area for standard-sized single waffles. Compatibility with common hob types makes the pan versatile for different home cooking setups. The flat base design supports even contact with the heat source to promote uniform cooking across the waffle surface, and the simple construction allows for straightforward cleaning and storage.

Suitable for

• Preparing single stovetop waffles for breakfast or snacks
• Making quick dessert waffles without an electric waffle iron
• Small kitchens or camping setups with a gas or electric stove
• Households that prefer easy-clean, non-stick cookware

Key specifications

• Cooking surface diameter: 26.5 cm
• Non-stick interior for batter release and easy cleaning
• Suitable for gas, electric and ceramic hobs
• Designed for stovetop waffle preparation
• Single-unit waffle mold shape

How to use

Preheat the pan on a compatible hob over medium heat, applying a small amount of oil or butter if desired despite the non-stick surface. Pour an appropriate portion of batter into the mold, distribute it evenly, then close any lid or press if the pan design includes a matching top or use a second pan if necessary. Cook until the waffle is set and golden, rotating or adjusting heat as needed to avoid burning. Remove the waffle with a silicone or wooden utensil to protect the non-stick coating and allow the pan to cool before cleaning with warm soapy water.

Usage recommendations

To prolong the life of the non-stick surface, avoid metal utensils and aggressive scouring pads; hand washing is recommended. Use moderate heat to prevent overheating the coating and store in a dry place to avoid corrosion of any exposed metal parts.