Cookware set KingHoff KH 1766 — 12-piece pots set, rose gold color

The KingHoff KH 1766 12-piece cookware set in rose gold is a coordinated collection of stainless steel pots and a frying pan designed for everyday home cooking. The set combines multiple sizes for boiling, simmering and stewing, and features a multi-layer thermal bottom that promotes rapid heating and long heat retention. Handles are heat resistant and the pieces are suitable for a wide range of heat sources including gas, electric, ceramic, glass, halogen and induction, while being easy to clean and dishwasher safe.

Advantages

The set is made of high-quality stainless steel and uses a multi-layer thermal base to ensure even heat distribution and efficient energy use. A uniform rose gold finish provides coordinated appearance for storage and serving. Heat resistant handles improve safety when moving cookware, and the included lids help retain moisture and flavor during cooking. All pieces are dishwasher safe for convenient cleaning.

Suitable for

• Daily family cooking: soups, stews and pasta
• Simmering sauces and slow-cooking dishes
• Boiling vegetables and grains
• Frying and sautéing in the 24 cm frying pan
• Cooking on gas, electric, ceramic, glass, halogen and induction stovetops

Key specifications

• Material: high-quality stainless steel
• Finish: rose gold exterior
• Base: multi-layer thermal bottom for even heating and heat retention
• Handle type: heat resistant handles
• Compatibility: suitable for gas, electric, ceramic, glass, halogen and induction cooktops
• Cleaning: dishwasher safe and easy to wash
• Included cookware sizes and capacities: saucepan Ø16 x 10.5 cm — 2.1 L; pot Ø16 x 10.5 cm — 2.1 L; pot Ø18 x 11.5 cm — 2.9 L; pot Ø20 x 12.5 cm — 3.9 L; pot Ø24 x 14.5 cm — 6.6 L; frying pan Ø24 x 7.5 cm — 3.4 L (each with lid where listed)

How to use

Select the appropriately sized pan or pot for the portion you want to prepare and place it on a compatible cooktop. Preheat on low to medium heat to allow the multi-layer base to distribute heat evenly, then adjust heat as required for boiling, simmering or frying. Use the lids to retain moisture during simmering and reduce cooking time. Handle cookware with oven mitts or a heat-resistant cloth when removing from the stove; although handles are heat resistant, they can become warm during extended use. After use, allow pieces to cool before washing; most items are dishwasher safe, but hand washing will help preserve the finish.

Usage recommendations

To maximize the lifespan and appearance of the rose gold finish, avoid using abrasive cleaners or metal scouring pads. Use utensils made of wood, silicone or heat-resistant plastic to reduce the risk of scratching. When cooking on induction, ensure the base is clean and flat for optimal contact and heat transfer.