Baking Tin KingHoff KH-1777 — rectangular baking pan 24 × 39.5 cm

The rectangular baking tin KingHoff KH-1777 with internal dimensions 24 × 39.5 cm is designed for home baking of cakes, loaves and pastries. It fits standard oven racks and provides a practical footprint for sheet cakes and loaf-style bakes. The construction is intended to deliver even heat distribution and reliable handling during preparation and removal from the oven.

Advantages

The KingHoff KH-1777 baking pan offers a rectangular format that maximises usable baking surface while remaining compatible with most household ovens. Its durable construction helps maintain consistent baking temperatures across the pan, reducing uneven browning. The shallow sidewalls and straight edges make it suitable for uniform slices and easy portioning. The pan’s size and shape simplify transferring batter and finished products, and its materials are chosen for routine kitchen use and cleaning.

Suitable for

• Baking sheet cakes and tray bakes
• Preparing loaves of bread and quick breads
• Roasting small quantities of vegetables or protein
• Cake layers and layered desserts that require a rectangular form

Key specifications

• Internal dimensions: 24 × 39.5 cm
• Shape: Rectangular
• Compatibility: Fits standard household oven racks
• Intended use: Cakes, bread, pastries, tray bakes
• Heat distribution: Designed for even baking performance

How to use

Prepare the pan by greasing its interior or lining with baking paper according to the recipe. Place the batter or dough evenly across the pan to ensure uniform thickness. Position the pan on a central oven rack and follow the recipe’s temperature and time recommendations, checking for doneness with a toothpick or thermometer as needed. After baking, allow the tin to cool briefly before removing contents to avoid deformation or sticking.

Usage recommendations

For best results, preheat the oven fully before placing the pan inside and avoid placing cold pan directly into a very hot oven to reduce thermal shock. Use appropriate oven mitts when handling the hot pan and allow it to cool before washing. To extend service life, avoid metal utensils that can scratch the surface; use silicone, wooden or plastic tools instead.