Bundt cake pan KingHoff KH-1779, 26 cm with central tube insert

KingHoff KH-1779 bundt cake pan is a 26 cm non‑stick mould with a central tube insert designed for baking ring-shaped cakes, babka-style loaves and decorative pastries. The tubular centre creates a defined hole while improving heat circulation to help achieve even baking throughout the cake. The pan fits standard home ovens and is intended for home bakers who need a reliable form for traditional and modern bundt recipes.

Advantages

The pan’s central tube ensures improved heat distribution and a consistent crumb from edge to centre. A non-stick interior facilitates easy release of delicate cakes and simplifies cleaning after use. With a 26 cm diameter the mould is suitable for medium-sized recipes, producing clearly defined fluted or smooth ring shapes depending on the design. The construction is stable enough for safe handling when filling and removing batter from the oven.

Suitable for

• Bundt cakes and traditional ring cakes
• Babka and sweet yeast loaves formed as rings
• Decorative molded desserts and gelatin-based ring desserts
• Home baking for family portions and small gatherings

Key specifications

• Outer diameter: 26 cm
• Central tubular insert for even heat distribution
• Non-stick inner surface for easy release and cleaning
• Suitable for standard household ovens
• Designed for ring-shaped and Bundt-style baking

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Lightly grease the non-stick surface or spray with baking oil before pouring batter to ensure a clean release, unless the recipe explicitly advises against additional grease. Place the pan on the middle rack of a preheated oven and monitor baking time and temperature according to your recipe. After baking, allow the cake to cool briefly before inverting the pan to release the cake; use gentle tapping if necessary. Clean the pan by hand washing with a soft sponge to preserve the non‑stick coating.

Usage recommendations

For best results, follow recipe temperature and time adjustments for ring-shaped pans, avoid sharp metal utensils to protect the non-stick surface, and store the pan in a dry place to maintain its finish.