Cake Ring / Cake Mold KingHoff KH-1794, Removable 20 cm Diameter

The KingHoff KH-1794 removable cake ring is a metal baking and assembly tool sized for 20 cm diameter cakes. Designed for shaping, layering and cooling sponge cakes, mousse desserts and layered confections, this round cake mold provides a firm edge for precise cake construction. The removable feature allows easy release of delicate desserts and convenient cleaning after use. The simple metal construction is suitable for both home bakers and professional pastry applications.

Advantages

The metal ring delivers stable form and consistent shape during baking, setting and cooling. Its removable design simplifies unmolding without damaging the cake edges, while the compact 20 cm diameter makes it suitable for standard-sized portions. The smooth interior ensures even layering and easy smoothing of batters, creams or mousses, and the durable construction supports repeated domestic or commercial use.

Suitable for

• Baking and shaping sponge cakes and genoise
• Assembling mousse cakes and layered refrigerated desserts
• Setting chilled cheesecakes and semifreddo
• Portion-sized celebration cakes and individual torte layers

Key specifications

• Shape: Round
• Diameter: 20 cm
• Material: Metal
• Type: Removable ring (adjustable release)
• Surface finish: Smooth interior for even layering

How to use

Place the cake ring on a flat baking tray or a flat work surface before filling. For baked cakes, position the ring on a parchment-lined tray and pour batter to the desired height, then bake according to recipe instructions. For chilled or mousse desserts, assemble layers directly inside the ring, using acetate or parchment on the inner wall if a very clean edge is required. To remove the ring, gently release the outer wall and lift vertically; allow frozen or fully set desserts to warm slightly if necessary for a clean release. Wash and dry the ring after use according to general metal kitchenware care.

Usage recommendations

Use parchment or acetate strips for very clean vertical edges when assembling mousse or layered desserts. Avoid high direct flame or prolonged exposure to extreme heat beyond standard baking temperatures to preserve the ring's finish. Hand washing is recommended to maintain the metal surface and smooth interior.