Skewers for Grilling 36 cm KingHoff KH-1914 — set for kebabs and barbecue

36 cm KingHoff KH-1914 skewers are metal skewers created for grilling kebabs and barbecue. The set includes long straight skewers suitable for threading pieces of meat, vegetables and other ingredients to cook evenly over open flame, charcoal or gas grills. Designed for both home and outdoor use, these skewers provide a stable solution for turning and handling food on rotisseries, grates or directly over coals.

Advantages

These 36 cm metal skewers offer heat resistance and a slim, durable construction that facilitates even cooking and easy penetration of food items. Their length provides enough space for multiple pieces on a single skewer, reducing the number of batches and improving grill efficiency. The solid metal design helps maintain shape under high temperature and repeated use, and the smooth surface makes cleaning straightforward after grilling.

Suitable for

• Preparing meat kebabs such as chicken, beef, lamb and pork
• Grilling mixed vegetable kebabs and fruit skewers
• Outdoor barbecues, picnics and camping cooking
• Using on charcoal grills, gas grills and rotisserie attachments

Key specifications

• Length: 36 cm overall skewer length
• Material: metal construction for heat resistance and durability
• Design: straight skewer profile suitable for threading and turning
• Use: intended for grilling kebabs and barbecue over open flame or grill grates
• Maintenance: smooth surface for easier cleaning after use

How to use

Thread pieces of meat and vegetables onto each skewer, leaving small gaps between items to allow even heat circulation. Place skewers across grill grates or on a rotisserie, turning regularly to ensure uniform browning and cooking. For best results, preheat the grill and oil the grates lightly to prevent sticking. After cooking, allow skewers to cool slightly before handling and remove food carefully.

Usage recommendations

For safe and effective grilling, soak wooden alternatives if used, and handle metal skewers with heat-resistant gloves or tongs. Clean skewers after each use with warm soapy water and dry thoroughly to prevent corrosion. Arrange similarly sized pieces on each skewer to achieve even cooking times.