Loaf Pan KingHoff KH-1953 with Removable Insert 24×13.5 cm — Baking Tin

KingHoff KH-1953 is a metal loaf pan sized 24×13.5 cm with a removable insert, designed for home baking of bread, loaf cakes and savory loaves. The pan gives a consistent rectangular shape and the insert enables easy release of baked goods while helping to maintain the form during baking. Suitable for standard household ovens, this baking tin is intended for everyday use when preparing portioned loaves and small cakes.

Advantages

The removable insert allows convenient unmolding without excessive handling, reducing the risk of damage to crust and crumb. The metal construction distributes heat evenly across the loaf for uniform browning. The compact size suits small-portion baking and saves oven space. The straightforward design makes cleaning and storage practical for regular home use.

Suitable for

• Baking sandwich and artisan-style bread in defined loaf shapes
• Preparing loaf cakes, pound cakes and quick breads
• Cooking savory loaves such as meatloaf, terrines or vegetable bakes
• Portioned baking for small households or meal prep

Key specifications

• External size: 24 × 13.5 cm
• Type: loaf pan with removable insert
• Material: metal baking tin (single material construction)
• Compatibility: suitable for household ovens
• Intended use: baking breads, cakes and savory loaves

How to use

Grease the pan and insert or line with baking paper according to the recipe to ensure easier release. Preheat the oven to the temperature specified in your recipe, place the filled insert into the outer tin and set the pan centrally in the oven for even heat exposure. After baking, allow the loaf to cool briefly before removing the removable insert to release the baked product. Clean the pan and insert after they reach a safe handling temperature using warm soapy water and a soft sponge.

Usage recommendations

For best results, preheat the oven fully and check lower baking times for recipes scaled to this pan size; allow slight cooling before removing the insert to avoid crumb collapse. Avoid abrasive cleaners to preserve the pan surface.