Stainless Steel 36L Gastronomic Pot with Lid KingHoff KH-1965

Stainless Steel 36L Gastronomic Pot with Lid KingHoff KH-1965 is a large-capacity cooking vessel designed for professional and high-volume food preparation. The pot is made of stainless steel and includes a fitted metal lid, providing a durable and hygienic container suitable for soups, stocks, stews and boiling large quantities of ingredients. Its 36-litre capacity meets the needs of catering operations, restaurant kitchens and event food service where consistent heat distribution and easy cleaning are important.

Advantages

The stainless steel construction offers corrosion resistance, a smooth hygienic surface and long service life under frequent use. The included metal lid helps retain heat and moisture while protecting contents from contamination during cooking and holding. The large volume allows batch cooking and reduces the need for multiple smaller pots, improving workflow in professional kitchens. Handles are designed for safe handling when transferring the pot, and the pot’s plain interior facilitates straightforward cleaning and maintenance.

Suitable for

• Preparing large batches of soup, broth and stock
• Cooking stews, sauces and boiled vegetables for events
• Commercial kitchens in restaurants, canteens and catering services
• Food preparation for banquets, festivals and temporary catering sites

Key specifications

• Material: stainless steel for the body and lid
• Capacity: 36 litres
• Design: straight-sided gastronomic pot with fitted metal lid
• Finish: smooth interior surface for easy cleaning
• Function: suitable for boiling, simmering and batch cooking

How to use

Place the pot on a suitably rated heat source and add ingredients and the required amount of liquid according to the recipe. Use the fitted metal lid during cooking to maintain temperature and reduce evaporation; remove the lid briefly to check or stir contents as needed. When full, handle the pot with appropriate oven mitts or heat-resistant gloves and use secure lifting technique to avoid spills. After use, allow the pot to cool slightly before cleaning to prevent warping and to ensure safe handling.

Usage recommendations

For long-term use, avoid abrupt temperature changes and follow standard kitchen safety procedures. Regular cleaning with non-abrasive detergents preserves the surface finish. Use suitable heat settings to prevent food from sticking or burning, and ensure stable support under the pot when working at full capacity.