Tart baking pan with removable bottom Ø25 cm, KingHoff KH-1969, carbon steel, marble beige

The KingHoff tart baking pan with removable bottom Ø25 cm is a round carbon steel tin designed for home baking of pies, quiches and savory tarts. The Ø25 cm diameter provides a standard size suitable for family portions. A detachable base allows easy removal of delicate pastries without damaging crusts, and the marble beige coating offers a neutral, scratch-resistant finish that simplifies cleaning and blends with most kitchen styles.

Advantages

The carbon steel construction ensures good heat conduction and even browning of the crust. The removable bottom facilitates simple unmolding and serving, reducing the need to invert the tart or risk breakage. The marble beige non-stick surface reduces food adhesion and helps with cleaning, while the rigid side walls maintain shape during baking.

Suitable for

• Baking sweet fruit tarts and custard pies
• Preparing quiches and savory tarts
• Everyday home baking for family meals and small gatherings
• Recipes that require gentle unmolding and presentation

Key specifications

• Shape: round
• Diameter: 25 cm
• Material: carbon steel
• Feature: removable bottom for easy release
• Finish: marble beige coating

How to use

Prepare dough or filling according to your recipe and line or press it into the pan. If the recipe calls for greasing or using baking paper, apply as directed to the base and sides to ensure easy release. Place the assembled tart on a baking tray and bake in a preheated oven following your recipe's temperature and time instructions. After baking, allow the tart to cool slightly, then press the sides gently and lift the outer ring away from the removable bottom to unmold. Wash the pan by hand with warm water and mild detergent; avoid abrasive cleaners that could damage the coating.

Usage recommendations

For best results, preheat the oven thoroughly and avoid sudden temperature shocks to the pan. Use wooden or silicone utensils to protect the coating, and dry the pan completely before storage to prevent rust on the carbon steel edges.