KingHoff KH 1974 Square Baking Form 24x24 cm with Non-Stick Marble Coating

The KingHoff KH 1974 square baking form is a high-quality kitchen essential designed for consistent baking results. Measuring 24x24 cm, this pan is constructed from durable carbon steel, which ensures excellent heat conductivity and structural stability during the baking process. The interior is finished with a premium non-stick marble coating, allowing for easy food release and simplified cleanup. With its 6 cm high walls and a specially textured bottom, this baking form promotes uniform heat distribution and improved steam circulation, making it a versatile tool for various culinary projects.

Advantages

The primary benefit of this baking form is its robust carbon steel construction, which prevents warping and ensures even heat distribution across the entire surface. The advanced non-stick marble coating significantly reduces the need for excessive greasing, allowing baked goods to slide out effortlessly while maintaining their shape. Furthermore, the textured bottom design is engineered to enhance steam circulation, which is critical for achieving perfectly baked textures in dense desserts. The 6 cm depth provides ample space for layered cakes or tall cheesecakes, and the heat resistance up to 220°C makes it suitable for a wide range of oven temperatures.

Suitable for

• Baking cheesecakes and dense desserts
• Preparing layered cakes and sponges
• Baking brownies and square-shaped pastries
• General oven-baked savory dishes

This baking form may not be suitable for recipes requiring extremely high temperatures exceeding 220°C, as this could damage the non-stick coating. It is also not intended for use on stovetops, induction hobs, or in microwave ovens, and it should not be cleaned with abrasive metal scouring pads to preserve the integrity of the marble surface.

Key specifications

• Dimensions: 24 x 24 x 6 cm
• Material: Durable carbon steel
• Coating: Non-stick marble finish
• Heat resistance: Up to 220°C
• Bottom design: Textured for steam circulation

To use the KingHoff baking form, prepare your batter according to your recipe and lightly grease the interior if desired, although the non-stick coating often makes this unnecessary. Place the form on the center rack of a preheated oven. After baking, allow the pan to cool for several minutes before removing the contents. Use silicone or wooden utensils to avoid scratching the marble surface during serving.

What to consider before purchase

• Ensure the 24x24 cm dimensions fit your oven interior
• Verify that your recipe does not exceed the 220°C heat limit
• Plan to use non-metal tools to protect the non-stick coating

For optimal longevity of the non-stick marble coating, it is recommended to hand wash the pan with mild detergent and a soft sponge. Avoid using harsh chemicals or dishwasher cycles, as these can degrade the non-stick properties over time.