Baking Pan KingHoff KH-1975 rectangular 36.5×24 cm for pastry and cake

The KingHoff KH-1975 rectangular baking pan measures 36.5 × 24 cm and is designed for home baking of pastries, cakes and similar baked goods. Its rectangular shape and rigid walls help maintain even form and consistent dimensions during baking, making it suitable for sheet cakes, bars, slices and layered desserts. The pan fits standard domestic ovens and is intended for everyday kitchen use where reliable performance and repeatable results are required.

Advantages

This baking pan offers stable straight sides that support even rising and clean edges for cut portions. The dimensions provide predictable serving sizes and make it easy to adapt recipes that call for a rectangular pan. Constructed for routine oven use, it is practical for frequent baking of family-sized portions and batch preparation. The straightforward geometry simplifies lining with parchment or applying non-stick coatings for easier release and cleaning.

Suitable for

• Baking sheet cakes and sandwich cake layers
• Preparing bars, blondies and brownie slices
• Making savory bakes such as lasagna portions or gratins
• Batch baking for small gatherings or meal prep

Key specifications

• Shape: Rectangular
• Outer dimensions: 36.5 × 24 cm
• Intended use: Pastry, cakes and general baking
• Compatibility: Standard domestic ovens
• Design features: Straight rigid walls for shape stability

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Prepare the pan according to the recipe: grease the interior, line with parchment paper, or apply a suitable non-stick coating. Place batter or dough evenly across the base to ensure uniform baking. Position the pan on the oven rack in the centre of the oven for consistent heat exposure and follow the recipe’s suggested temperature and time. Allow the baked product to cool briefly in the pan before transferring to a cooling rack or cutting into portions.

Usage recommendations

For best results, adapt baking time when changing recipes or oven types and check doneness with a skewer or thermometer. Use silicone pads or oven mitts when handling the hot pan. To maintain the pan’s surface and shape, avoid abrupt temperature changes and follow gentle cleaning methods.