KINGHoff KH 1979 Round Cake Tin 12 cm with Non-Stick Coating

The KINGHoff KH 1979 round cake tin is a high-quality baking tool designed for precision and convenience. With a 12 cm diameter, this compact springform pan is crafted from durable carbon steel, ensuring long-lasting performance and consistent results in the kitchen. The interior features a specialized marble non-stick coating that prevents food from adhering to the surface, allowing for effortless cake release and simplified cleaning. Its elegant light beige stone-effect finish adds a touch of style to any baking collection, making it suitable for both home enthusiasts and professional pastry environments.

Advantages

This cake tin offers exceptional heat distribution, which is essential for achieving perfectly baked desserts with uniform texture and color. The inclusion of a sturdy springform clasp allows for the safe and convenient removal of delicate cakes without damaging their structure. Because the non-stick coating is PFOA-free, it provides a safe solution for everyday baking needs. The robust carbon steel construction resists warping, while the heat resistance up to 220°C ensures versatility for a wide range of recipes, from dense cheesecakes to light sponge cakes.

Suitable for

• Baking mini cakes and individual portion desserts
• Preparing cheesecakes and sponge cakes
• Creating layered desserts that require easy removal
• Home kitchens, cafés, and professional pastry shops

When it may not be suitable

This 12 cm cake tin is specifically designed for small-batch baking and individual portions, so it may not be suitable for large family-sized cakes or recipes requiring a standard 20-26 cm pan. Additionally, it is not intended for use in direct contact with open flames or on stovetop burners.

Key specifications

• Diameter: 12 cm
• Material: Carbon steel
• Coating: Marble non-stick, PFOA-free
• Maximum temperature resistance: 220°C
• Design: Springform clasp with stone-effect finish

How to use

Before the first use, wash the tin with warm water and mild detergent. To prepare for baking, lightly grease the interior surfaces with butter or oil, even though the non-stick coating is highly effective. Pour your batter into the tin and place it in a preheated oven, ensuring the temperature does not exceed 220°C. Once the baking process is complete, allow the cake to cool slightly before releasing the springform clasp to remove the outer ring. Use only silicone or wooden utensils to avoid scratching the non-stick surface.

What to consider before purchase

• Verify that the 12 cm size meets your specific baking requirements
• Ensure your oven can accommodate the dimensions of the pan
• Check that you have appropriate non-metal tools for handling the tin

Usage recommendations

To maintain the integrity of the marble non-stick coating, always hand wash the tin using a soft sponge. Avoid using abrasive scouring pads or metal utensils that could compromise the surface finish.