Moka-style Turkish coffee pot KingHoff KH-1982, marble finish, 1.8 L, induction-compatible

The KingHoff KH-1982 moka-style Turkish coffee pot with a marble finish is a stovetop brewer designed to prepare concentrated Turkish-style coffee for up to around 1.8 litres of brewed beverage. Constructed for compatibility with induction hobs as well as conventional gas and electric cooktops, this pot combines a traditional moka silhouette with a contemporary marble-look exterior. The 1.8 L capacity makes it suitable for small gatherings or family servings where multiple cups of strong coffee are required.

Advantages

The pot offers a large capacity while maintaining a compact profile, enabling preparation of several servings in a single brewing cycle. Its induction-compatible base ensures reliable heat transfer on modern cooktops. The marble finish provides a durable surface that resists typical kitchen wear and integrates with a variety of kitchen décors. The design supports straightforward stovetop operation and routine cleaning.

Suitable for

• Brewing concentrated Turkish-style coffee for family breakfasts or small groups
• Use on induction, electric, and gas stovetops
• Home kitchens, small cafés, and office break rooms
• Preparation of multiple cups in one brew to serve guests

Key specifications

• Type: Moka-style stovetop coffee pot for Turkish-style coffee
• Capacity: 1.8 litres total brewed volume
• Compatibility: Suitable for induction, electric, and gas cooktops
• Finish: Marble-look exterior
• Material characteristics: Designed for stovetop heat exposure and routine kitchen use

How to use

Fill the lower chamber with cold water up to the safety valve level, add finely ground Turkish coffee to the filter funnel without compacting it, then assemble the pot securely. Place the assembled pot on a stovetop burner set to low–medium heat to allow gradual extraction; monitor the rise of coffee into the upper chamber and remove from heat once brewing slows to avoid overflow or bitter flavours. Allow the contents to settle briefly before pouring into cups.

Usage recommendations

Use finely ground coffee suitable for Turkish-style preparation and moderate heat to ensure even extraction. Clean the pot after each use with warm water and a soft brush; avoid abrasive cleaners and oven or dishwasher cycles that may affect the finish. Check that the pot is properly assembled and that the safety valve is unobstructed before each use.