Kitchen four-sided grater KingHoff KH-1988, multi-blade stainless steel grating surfaces

KingHoff KH-1988 is a compact four-sided kitchen grater with multi-blade stainless steel surfaces designed for everyday food preparation. Each face of the grater provides a different tooth pattern to slice, shred, zest and finely grate a variety of ingredients. The grater’s manual, freestanding design and stainless-steel cutting surfaces make it suitable for tasks such as preparing vegetables, hard and semi-hard cheeses, citrus zest and chocolate shavings.

Advantages

The stainless-steel grating faces resist corrosion and maintain sharpness for consistent cutting performance. The four-sided format consolidates multiple grating tools into one compact unit, saving storage space and enabling quick changes between coarse and fine textures. The manual design requires no power source and is easy to clean after use when rinsed promptly.

Suitable for

• Grating hard cheeses and semi-hard cheeses
• Slicing and shredding vegetables such as carrots and zucchini
• Zesting citrus fruits for baked goods and sauces
• Creating fine chocolate shavings and garnishes
• Preparing ingredients for salads, soups and garnishes

Key specifications

• Construction: four-sided body with multiple stainless-steel grating surfaces
• Materials: stainless-steel blades; body designed for stable hand use
• Cut types: slicing, coarse shredding, fine grating, zesting
• Operation: manual, non-electric
• Size/format: compact, vertical four-face design for multi-function use

How to use

Place the grater on a stable surface or hold it securely by the top while keeping fingers clear of the blades. Select the face with the desired tooth size and pass the food item along the blade surface using steady pressure and controlled motion. For best results with citrus zest, grate only the colored outer peel and avoid the white pith. Rinse the grater immediately after use to remove trapped food particles and dry thoroughly to prevent water spots.

Usage recommendations

Wear a cut-resistant glove or use a food holder when grating small pieces to protect fingertips. Avoid prolonged soaking of the grater; gentle hand washing or quick dishwasher placement (if manufacturer guidance allows) will preserve blade sharpness and finish.