Kitchen Box Grater KingHoff KH-1991 — six-sided stainless grater for slicing, shredding, zesting

KingHoff KH-1991 six-sided stainless grater is a compact kitchen utensil designed for grating, slicing, shredding and zesting. Each of the six faces has a different cutting pattern to handle coarse and fine grating, julienne-style shredding, slicing and citrus zesting. Made of stainless steel, the box grater is suitable for use with cheese, vegetables, fruits and chocolate and can be used over bowls, plates or directly on a work surface for versatile food preparation.

Advantages

The stainless steel construction provides corrosion resistance and long-lasting cutting edges while remaining easy to clean. Multiple cutting faces reduce the need for several separate tools, saving storage space. Its box design offers stability during use and collects grated food inside when used over a surface, improving tidiness. The variety of grating patterns allows precise control over texture from coarse to fine and enables slicing and julienne cuts without additional attachments.

Suitable for

• Grating hard and semi-hard cheeses for salads, pizzas and toppings
• Shredding vegetables such as carrots and cabbage for slaws and salads
• Slicing firm vegetables and fruits for garnishes and preparations
• Zesting citrus peel for baking, sauces and dressings
• Grating chocolate for desserts and decorations

Key specifications

• Material: stainless steel cutting surfaces
• Design: six-sided box grater with distinct cutting faces
• Cutting patterns: coarse grate, fine grate, slicing edge, julienne/shredder, zesting surface
• Form factor: upright box for stable grating and containment of food
• Use: handheld or placed over bowls and plates

How to use

Position the grater upright on a stable surface or place it over a bowl or plate to collect grated food. Select the face with the desired cutting pattern and hold the grater firmly with one hand while moving the food item across the chosen surface with the other hand. Use moderate, steady pressure and short strokes for better control, especially with small items. For zesting citrus, rub the peel lightly across the fine zesting surface to avoid the bitter white pith. After use, rinse immediately under running water to remove particles and wipe or brush the cutting surfaces carefully to preserve sharpness.

Usage recommendations

For safe handling, use a protective glove or a food holder when grating small pieces. Dry the grater thoroughly before storage to prevent watermarks and maintain stainless steel finish. Clean with a soft brush or sponge and avoid abrasive cleaners to preserve edge quality. When grating soft cheeses, chill them briefly to reduce sticking and improve performance.