Kinghoff KH 2020 Stainless Steel Frying Pan 28 cm Induction Compatible

The Kinghoff KH 2020 Stainless Steel Frying Pan 28 cm Induction Compatible is a robust and reliable cookware piece designed for intense frying and searing. Crafted from high-grade 21CT stainless steel, this 28 cm frying pan offers a large cooking surface and a durable structure suitable for both home and commercial kitchens. With a diameter of 28 cm and a height of approximately 5 cm, it provides ample space for preparing meals for families or groups. The pan features a secure, long stainless steel handle measuring approximately 24.5 cm with an integrated hanging hole for convenient storage. Designed for versatility, it operates reliably at temperatures up to 240°C and performs efficiently across multiple heat sources.

Advantages

This stainless steel frying pan is built from durable 21CT stainless steel, ensuring longevity and resistance to intensive daily use. The large 28 cm diameter and generous cooking surface allow users to prepare substantial portions of food at once. Its design specifically supports high-temperature cooking tasks such as intense frying and searing. The long stainless steel handle remains securely attached and features a practical hanging hole for easy kitchen organization. Furthermore, the smooth metal surface is easy to clean after use, saving time in busy kitchen environments.

Suitable for

• Intense frying and searing of meat, poultry, and vegetables
• Daily meal preparation in home kitchens
• Professional use in commercial kitchen environments
• Cooking on induction, gas, electric, and ceramic stoves

When it may not be suitable

This pan is made entirely of stainless steel without a non-stick coating, which means delicate foods like eggs or crepes may stick if proper preheating and fat usage are not applied. It is also not recommended for users who prefer lightweight cookware, as the solid stainless steel construction adds weight and substance.

Key specifications

• Material: 21CT stainless steel
• Diameter: 28 cm
• Height: Approximately 5 cm
• Maximum operating temperature: 240°C
• Handle length: Approximately 24.5 cm
• Stove compatibility: Induction, gas, electric, ceramic
• Application: Home and commercial use

How to use

Before cooking, preheat the pan on a moderate heat setting and add a suitable amount of cooking oil or fat to prevent food from sticking to the stainless steel surface. Place your ingredients onto the large cooking surface and adjust the heat according to your recipe, ensuring the temperature does not exceed the maximum operating limit of 240°C. Use the long stainless steel handle for a secure grip during cooking and maneuvering. After use, allow the pan to cool down naturally before cleaning it with warm water, mild detergent, and a non-abrasive sponge.

What to consider before purchase

• Verify that your stove type matches the compatibility of induction, gas, electric, or ceramic cooktops
• Consider the 28 cm diameter to ensure it fits your storage space and burners
• Note that the pan lacks a non-stick coating and requires proper technique for fat distribution
• Check the weight if you prefer lightweight cookware items

Always allow the frying pan to cool down gradually before washing to prevent thermal shock, and ensure it is completely dry before hanging it up by the integrated handle hole for storage.