Frying pan KingHoff KH-2261 enamelled 20 cm

The KingHoff KH-2261 enamelled frying pan with a 20 cm cooking surface is designed for everyday frying and sautéing in home kitchens. The enamel coating provides a smooth cooking surface that simplifies cleaning and reduces food adhesion under normal use. Compact dimensions make the pan suitable for preparing single portions or meals for two and for storing conveniently in limited kitchen spaces.

Advantages

The enamel finish offers a hard, non-reactive surface that resists staining and is easy to wipe clean after use. Its compact 20 cm diameter delivers faster heating of small quantities and requires less energy than larger pans. The pan’s construction supports even heat distribution on common stovetops and the design is suitable for routine frying, sautéing and reheating tasks without specialized maintenance.

Suitable for

• Frying eggs, pancakes and small portions of meat or vegetables
• Sautéing vegetables and making single-serving sauces
• Reheating leftovers and preparing quick breakfasts or snacks
• Everyday home cooking for one to two people

Key specifications

• Cooking surface diameter: 20 cm
• Surface treatment: enamel coating for a smooth, non-reactive finish
• Typical stovetop compatibility: electric, gas and ceramic hobs (standard use)
• Intended use: frying and sautéing small portions
• Care: simple cleaning due to enamel surface

How to use

Preheat the pan on a suitable stovetop at medium heat before adding oil or butter to ensure even cooking. Use utensils that will not chip the enamel surface—wooden or silicone tools are recommended. Avoid rapid temperature changes; allow the pan to cool before rinsing with water to prolong the enamel finish. For stubborn residues, soak briefly in warm water and clean with a non-abrasive sponge.

Usage recommendations

For best daily results, avoid overheating an empty pan and use moderate heat settings. Regular gentle cleaning maintains the enamel appearance and helps prevent sticking during subsequent uses.