Steam basket for vegetables, KingHoff KH 3312, stainless steel, ø24 cm

The KingHoff KH 3312 steam basket is a stainless steel, expandable insert designed for steaming vegetables, seafood and dumplings on a home stovetop. With a nominal diameter of 24 cm when closed and an expandable design to fit a range of pots, this steamer provides perforated panels that allow even steam circulation and efficient cooking. The folding construction makes storage compact, and the stainless steel finish is corrosion-resistant and suitable for food contact.

Advantages

The stainless steel construction ensures durability and simple maintenance while resisting stains and rust. Perforated panels and an expandable design provide uniform steaming and compatibility with several pot sizes without the need for separate accessories. The folding mechanism reduces storage space, and the flat central handle allows safe insertion and removal from hot pots. The product is lightweight for convenient handling and easy to clean after use.

Suitable for

• Steaming vegetables such as broccoli, carrots and greens
• Preparing seafood like mussels and fish fillets
• Cooking dumplings, dim sum and small steamed buns
• Portioning and reheating prepared food with gentle steam

Key specifications

• Material: stainless steel
• Nominal diameter: 24 cm (collapsed configuration)
• Expandable design to fit various pot diameters
• Perforated panels for even steam distribution
• Folding mechanism for compact storage
• Central foldable handle for lifting

How to use

Place a small amount of water in the bottom of a pot, then expand the steam basket to fit the pot diameter and position it above the water level. Arrange food in a single layer on the perforated panels to ensure even steam exposure. Cover the pot with a lid and heat until steam forms, then reduce to a simmer and cook until the food reaches the desired tenderness. Use the central handle to lift the basket carefully; consider oven mitts or tongs to avoid burns. After cooling, rinse and wash the basket with warm soapy water or in the dishwasher if compatible.

Usage recommendations

For best results, add only enough water to create steam without touching the food, cut ingredients into uniform pieces to ensure even cooking, and preheat the pot briefly before adding the basket. Avoid prolonged exposure to very high dry heat and store the basket folded in a dry place to maintain the stainless steel finish.