Steamer Pot KingHoff KH-3316, 18 cm, stainless steel, two-tier steaming insert

KingHoff KH-3316 is an 18 cm stainless steel steamer pot with a fitted lid and a removable two-tier steaming insert. Designed for stovetop use, this compact steamer allows gentle cooking of vegetables, fish, dumplings and other foods while retaining moisture and nutrients. The stainless steel construction provides even heating and simple maintenance, making it suitable for everyday steaming tasks in small kitchens or as an addition to a larger cookware set.

Advantages

The two-tier steaming insert enables simultaneous cooking of different ingredients without flavor transfer, saving time and stovetop space. The fitted lid helps maintain consistent steam circulation for even results, while stainless steel resists corrosion and is easy to clean. Its compact 18 cm diameter is practical for small cookware collections and for preparing portions for one to three people. The removable insert simplifies serving and cleaning.

Suitable for

• Steaming vegetables such as broccoli, carrots and greens
• Cooking fish fillets and seafood gently
• Preparing dumplings, dim sum or small steamed breads
• Reheating delicate foods without drying
• Small household or single-person meal preparation

Key specifications

• Material: stainless steel construction for pot, lid and steaming insert
• Diameter: 18 cm suitable for small burners and compact storage
• Design: two-tier removable steaming insert for simultaneous steaming
• Lid: fitted lid to retain steam and moisture during cooking
• Compatibility: suitable for standard stovetop use

How to use

Pour a small amount of water into the pot base (enough to generate steam without touching the food in the insert), place the steaming insert(s) above the water level, arrange food in a single layer where possible, cover with the fitted lid and bring to a gentle simmer. Steam times vary by ingredient—leafy greens typically take only a few minutes, while firmer vegetables or fish may require longer. Reduce heat to maintain steady steam and check doneness periodically. After cooking, remove the lid away from your face to avoid steam burns, then lift out the insert for serving or cooling.

Usage recommendations

Use filtered or low-mineral water to reduce scaling inside the pot. For even results, cut food into uniform pieces and avoid overcrowding the steaming trays. Clean the pot and insert after each use; gentle scrubbing and drying will preserve the stainless steel finish. If scaling appears, soak with a mild vinegar solution and rinse thoroughly.