Steamer Pot KingHoff KH-3318, 24 cm

KingHoff KH-3318 is a 24 cm steamer pot designed for stovetop steaming of vegetables, fish, dumplings and other foods. The set contains a cooking vessel, a perforated insert for steaming and a matching lid. Intended for everyday meal preparation, this pot enables gentle, low-fat cooking that helps retain nutrients, colour and texture while allowing portioned family servings.

Advantages

The steamer pot offers a compact, all-in-one solution for steam cooking on a conventional stovetop. The perforated insert allows even steam circulation around food, and the fitted lid helps maintain a stable steaming environment. Using steam reduces the need for added fats and supports preservation of vitamins and natural flavours. The 24 cm diameter provides a balance between capacity and storage convenience for routine kitchen use.

Suitable for

• Steaming vegetables and greens
• Cooking fish and seafood with gentle heat
• Preparing dumplings, bao or steamed buns
• Reheating foods while retaining moisture
• Small to medium family meal portions

Key specifications

• Type: stovetop steamer pot with perforated insert and lid
• Diameter: 24 cm
• Components included: cooking vessel, perforated steaming insert, fitted lid
• Cooking method: steam cooking / low-fat preparation
• Intended use: home kitchen, family meal preparation

How to use

Pour an appropriate amount of water into the cooking vessel so that it sits below the level of the perforated insert. Place the insert in the pot, arrange the food in a single layer or with small spacing to allow steam circulation, then cover with the lid. Heat on the stovetop until steam forms and adjust the heat to maintain a gentle, steady steam for the required cooking time. Check food periodically and remove when done. After use, allow the pot to cool before cleaning according to the manufacturer’s care instructions.

Usage recommendations

Use moderate amounts of water to prevent boiling onto the insert; avoid overcrowding the insert to ensure even steaming. For frozen items, increase steaming time as needed. Follow safe handling practices when removing the lid to avoid steam burns.