Pasta pot KingHoff KH-3325, 16 cm diameter, stainless cookware

Pasta pot KingHoff KH-3325, 16 cm diameter, stainless cookware is a compact stainless-steel saucepan designed for boiling pasta and preparing small portions. With a 16 cm diameter it is sized for single servings, small side dishes and quick reheating tasks. The pot is suitable for everyday kitchen use where space and energy efficiency are important, and it fits smaller stovetops and limited storage spaces.

Advantages

The stainless-steel construction provides even heat distribution and resists staining and odor retention. Its compact size saves counter and storage space while reducing water and energy consumption for small meals. The pot is versatile for boiling, blanching and reheating and is easy to clean after regular use. Designed for frequent household cooking, it combines practical dimensions with durable materials suitable for everyday tasks.

Suitable for

• Boiling spaghetti, vermicelli and other thin pasta varieties
• Preparing single servings or small side dishes
• Blanching vegetables or quick cooking of small quantities
• Reheating soups, sauces and ready meals
• Use in student accommodation, small apartments and compact kitchens

Key specifications

• Material: stainless steel
• Outer diameter: 16 cm
• Intended use: boiling pasta, blanching, reheating
• Suitable for small portions and single servings
• Compatibility: fits standard small stovetops

How to use

Fill the pot with an appropriate amount of water according to the portion size and bring to a rolling boil before adding pasta. Stir occasionally to prevent sticking and follow the pasta package cooking times for desired doneness. Use moderate heat to maintain a boil and reduce heat when simmering or reheating. After use, allow the pot to cool slightly before washing; stainless-steel surfaces clean effectively with warm water, mild detergent and a soft sponge.

Usage recommendations

To extend the life of the cookware, avoid abrupt temperature changes such as rinsing a hot pot with cold water. Use wooden or silicone utensils to prevent surface scratches and dry thoroughly before storing to prevent water spots.