Cast Iron Tea Infuser 850 ml KingHoff KH-3331 with Built-in Filter

KingHoff KH-3331 is a cast iron tea infuser with an 850 ml capacity and an integrated filter for loose leaf tea. Designed for steeping and serving, the infuser combines durable cast iron construction with a built-in strainer to separate leaves, allowing preparation of multiple servings of hot tea. Its heat-retaining material supports consistent brewing temperature and an 850 ml volume is suitable for several cups or small gatherings.

Advantages

The cast iron body provides strong thermal retention for steady infusion and long-lasting durability. The integrated filter keeps loose leaves contained while pouring, reducing the need for additional strainers. A wide opening and ergonomic handle make filling, steeping and pouring straightforward, and the 850 ml capacity supports preparing several servings in one cycle.

Suitable for

• Steeping loose leaf black, green, oolong, and herbal teas
• Serving multiple cups at home or during small gatherings
• Preparing tea for taste testing or casual entertaining

Key specifications

• Material: cast iron body designed for heat retention
• Capacity: 850 ml suitable for multiple servings
• Filter type: integrated/built-in strainer for loose leaves
• Design features: ergonomic handle and wide filling opening
• Intended use: steeping and serving hot tea

How to use

Preheat the infuser by rinsing with hot water to stabilize temperature. Add the appropriate amount of loose leaf tea into the built-in strainer, pour water at the recommended brewing temperature for the tea variety, and allow to steep for the suggested time. When steeping is complete, lift or hold the infuser to one side and pour slowly so the integrated filter catches the leaves. After use, allow to cool before cleaning; rinse the strainer and interior with warm water and dry thoroughly to prevent moisture buildup.

Usage recommendations

To preserve seasoning and prevent rust, avoid using abrasive detergents or metal scourers. Dry the infuser completely after washing and store in a dry place. For delicate teas, use lower water temperature and shorter steeping time to avoid bitterness; for stronger brews, increase leaf amount or steeping duration.