Cast iron tea brewer with filter KingHoff KH-3332

Cast iron teapot by KingHoff with a built-in removable metal strainer and 1.2 L capacity. The teapot’s heavy cast-iron body retains heat to keep brewed tea warm longer and provides a stable base for steeping loose-leaf teas. The removable stainless steel filter allows for easy infusion and cleaning while the enamel interior (if present) and exterior black finish give a classic appearance suitable for tabletop serving and stovetop-safe display.

Advantages

The cast iron construction offers excellent heat retention and even warmth distribution, supporting consistent extraction of flavors from tea leaves. A removable stainless steel strainer simplifies loose-leaf brewing and rinsing. The 1.2 L volume is suitable for several servings without being cumbersome, and the ergonomic handle enables safe, simple pouring. The product is durable and designed for regular household use.

Suitable for

• Brewing loose-leaf teas and herbal infusions
• Daily tea preparation for small households
• Serving tea at the table or small gatherings
• Traditional or ceremonial tea service where heat retention is desired

Key specifications

• Material: cast iron body with stainless steel removable filter
• Capacity: 1.2 liters
• Finish: black exterior
• Handle: fixed ergonomic handle for pouring and transport
• Cleaning: hand wash recommended; not recommended for automatic dishwashers

How to use

Preheat the teapot by rinsing it with hot water to stabilize temperature. Place the loose-leaf tea into the removable stainless steel strainer, set the strainer into the teapot, and pour in hot water at the appropriate temperature for the chosen tea variety. Allow tea to steep for the recommended time, then lift the strainer to stop infusion and pour tea into cups. After use, let the teapot cool, empty remaining leaves and rinse the filter and interior with warm water. Avoid using abrasive cleaners or metal scouring pads on painted surfaces.

Usage recommendations

Do not place the teapot directly on high open flames for extended periods; use moderate heat if displaying on stovetop for warmth. Dry thoroughly after washing to prevent moisture-related wear. Avoid dishwasher cleaning to preserve finish and longevity of the cast-iron surface and handle.