Granite Mortar and Pestle KingHoff Ø12 cm KH-3359

The Granite Mortar and Pestle KingHoff Ø12 cm KH-3359 is a compact kitchen tool made of solid granite with a 12 cm diameter bowl, designed for manual grinding and crushing of spices, herbs, seeds and small ingredients. Its textured interior and substantial weight provide effective friction for pulverizing items to coarse or fine textures, enabling preparation of pastes, sauces, spice blends and aromatic mixes. The mortar’s compact footprint fits most kitchen countertops and storage spaces while its robust granite construction delivers durability and resistance to wear during regular use.

Advantages

The granite construction offers high density and stability, which improves grinding efficiency and reduces movement during use. The textured bowl interior increases friction for faster pulverizing of dry and semi-dry ingredients. Its 12 cm diameter provides a balance between capacity and control, allowing efficient processing of small to moderate quantities. The pestle is shaped to match the bowl for even contact and easier manipulation. The natural stone material is suitable for repeated manual use and is easy to rinse and maintain when cleaned promptly after use.

Suitable for

• Grinding whole spices (peppercorns, coriander, cumin)
• Crushing fresh herbs and garlic for pastes and marinades
• Preparing small batches of pesto, curry pastes and spice blends
• Mashing seeds and nuts for sauces or baking recipes

Key specifications

• Material: natural granite
• Internal texture: rough/stone finish for increased friction
• Bowl diameter: 12 cm
• Capacity: suitable for small to medium batches (single recipes or portions)
• Weight: substantial stone mass for stability during grinding

How to use

Place the mortar on a stable, non-slip surface before adding ingredients. Add a manageable amount to the bowl — avoid overfilling to ensure effective grinding. Use the pestle to press and rotate against the bowl’s interior, applying steady downward and circular motions until the desired consistency is reached. For tougher items, start with a crushing motion to break them into smaller pieces, then grind with a rolling or pounding action. Rinse and dry the mortar and pestle promptly after use to remove residues and prevent staining.

Usage recommendations

To preserve the granite surface and avoid cross-flavoring, clean the mortar and pestle by rinsing with warm water and gently scrubbing with a soft brush; avoid harsh detergents and long soaking. For aromatic or strongly colored ingredients, grind a small amount of dry rice after cleaning to absorb residual particles, then discard the rice and rinse again. Store in a dry place to prevent moisture retention.