Boning knife KingHoff KH 3428, 6" blade, stainless steel

KingHoff KH 3428 is a 6" boning knife with a narrow stainless steel blade designed for precise separation of meat from bone and detailed trimming. The blade length and profile provide controlled cuts and good maneuverability when working around joints and along bones. The ergonomic Bakelite/ABS handle offers a secure grip to support repetitive tasks in both home and professional kitchen environments.

Advantages

The stainless steel blade resists corrosion and maintains a sharp edge for accurate slicing and trimming. The 6" blade length balances reach and control, making it suitable for a variety of meats including poultry, pork, beef and fish. The Bakelite/ABS handle is durable, lightweight and shaped to reduce hand fatigue during repeated use. Overall construction aims for long service life and reliable daily performance.

Suitable for

• Deboning poultry and small game
• Trimming fat and removing silverskin from cuts of beef and pork
• Filleting and portioning fish
• Precision trimming and portioning in home and professional kitchens

Key specifications

• Blade material: stainless steel
• Blade length: 6 inches (approx. 15 cm)
• Handle material: Bakelite/ABS
• Blade profile: narrow, pointed tip for maneuverability
• Intended use: boning, trimming, filleting

How to use

Hold the knife with a firm grip on the handle and position the blade so the tip follows the contour of the bone. Use short, controlled strokes and let the blade do the work, keeping it angled slightly toward the bone to separate meat cleanly. For filleting fish, start at the head or tail and work along the backbone with smooth, even strokes. Regularly inspect the edge and sharpen as needed to maintain precise cuts.

Usage recommendations

Wash and dry the knife after each use to prevent corrosion and preserve blade performance. Use a dedicated cutting board and avoid cutting on hard surfaces like stone or metal. Keep the knife sharpened with a suitable sharpening stone or steel and store it safely in a knife block or magnetic strip to protect the edge and prevent accidents.