Kitchen cutting knife KingHoff KH 3429 — 7.5" blade, chef's utility knife

KingHoff KH 3429 cutting knife is a mid-sized kitchen utility/chef's knife with a 7.5" (20 cm) blade and a total length of 32 cm. Designed for everyday food preparation, the knife combines a high-quality stainless steel blade with a durable Bakelite ABS handle to deliver a long service life and reliable performance in home kitchens and small professional settings. The blade geometry and length make it suitable for slicing, chopping and dicing a wide range of ingredients.

Advantages

The stainless steel blade offers corrosion resistance and edge retention suitable for routine culinary tasks, while the 20 cm cutting edge provides reach and control without being unwieldy. The Bakelite ABS handle ensures a firm grip and easy cleaning, and the overall balance of the knife supports comfortable handling during extended use. The knife's construction prioritizes durability and low maintenance.

Suitable for

• Slicing cooked meats and roasts
• Chopping vegetables and herbs
• Dicing fruits and soft produce
• General prep tasks in home kitchens and small catering environments

Key specifications

• Blade length: 20 cm (7.5")
• Total length: 32 cm
• Blade material: high-quality stainless steel
• Handle material: Bakelite (ABS)
• Intended use: kitchen utility / chef's utility tasks

How to use

Use the KingHoff KH 3429 with a stable cutting board and hold the handle firmly for controlled slicing and chopping. Position the index finger and thumb on the blade heel for precision when performing detailed cuts, and use a rocking motion for chopping or a single-slice motion for clean cuts through meat and produce. Rinse and dry the knife after use and avoid cutting on very hard surfaces like stone or glass to preserve the edge.

Usage recommendations

Sharpen the blade periodically with an appropriate whetstone or sharpening tool to maintain cutting performance. Clean the knife by hand with mild detergent and dry immediately; avoid prolonged soaking and dishwashers to protect the handle and blade. Store the knife in a block, on a magnetic strip, or with a blade guard to maintain safety and edge condition.