Kitchen chef's knife KingHoff KH 3430 8" blade stainless steel

KingHoff KH 3430 is an 8" (approximately 20–22 cm blade) chef's knife designed for a wide range of kitchen tasks. The stainless-steel full-length blade provides a sharp cutting edge for chopping, slicing and dicing vegetables, meat and herbs. A sturdy Bakelite (ABS) handle ensures a secure grip, and the overall length of about 34 cm balances control and leverage for everyday home and professional use.

Advantages

The high-quality stainless-steel blade offers corrosion resistance and long service life while maintaining cutting performance. Its 8" blade length combines reach with precision, making it suitable for both large items and fine work. The Bakelite ABS handle is durable, easy to clean and provides a non-slip feel in normal kitchen conditions. The knife’s balanced construction reduces hand fatigue during repeated use.

Suitable for

• Chopping and dicing vegetables and fruits
• Slicing raw and cooked meats
• Mincing herbs and aromatics
• General-purpose kitchen prep in home and professional environments

Key specifications

• Blade length: approximately 20–22 cm
• Total length: approximately 34 cm
• Blade material: stainless steel
• Handle material: Bakelite (ABS)
• Knife type: chef's / cook's knife

How to use

Use the KingHoff KH 3430 for standard cutting techniques such as rocking, slicing and chopping on a stable cutting board. Hold the handle firmly with your dominant hand and guide the blade with a pinch grip near the blade for greater control when performing precise cuts. Avoid cutting on extremely hard surfaces such as stone or glass to preserve the blade edge. After use, wash and dry the knife promptly to maintain blade condition.

Usage recommendations

For best performance, sharpen the blade regularly with an appropriate whetstone or sharpening tool, hand wash and dry immediately after cleaning, and store the knife in a sheath, knife block or magnetic strip to protect the edge and ensure safe handling.