Peeling Knife KingHoff KH-3431 — Stainless Steel Paring Knife 8.5 cm Blade

KingHoff KH-3431 is a compact peeling (paring) knife with an 8.5 cm stainless steel blade designed for precise peeling, trimming and detailed cutting of fruits and vegetables. The short, sharp blade and balanced handle provide control for fine tasks such as removing skins, coring, shaping garnishes and performing small prep jobs that require accuracy. The stainless steel blade resists staining and maintains edge sharpness for routine kitchen use.

Advantages

The knife combines a short 8.5 cm stainless steel blade with a comfortable handle to deliver accurate control in close work. Its compact size makes it easy to manoeuvre when peeling or shaping produce, and the blade’s corrosion-resistant material simplifies maintenance. The design supports repeated small cuts with minimal hand fatigue and provides reliable edge retention for everyday kitchen tasks.

Suitable for

• Peeling and trimming fruits and vegetables
• Coring and removing blemishes
• Shaping garnishes and detailed decorative cuts
• Small precision prep tasks in home and professional kitchens

Key specifications

• Blade length: 8.5 cm
• Blade material: stainless steel
• Blade type: fixed, straight-edge paring blade
• Handle: ergonomic design for controlled grip
• Use: manual hand-held kitchen knife for detailed cutting

How to use

Hold the knife with a comfortable grip on the handle and position the blade close to the surface of the produce for peeling or trimming. Use short, controlled strokes and rotate the fruit or vegetable as needed to maintain even removal of the skin. For coring or shaping, apply steady pressure and guide the tip for detailed cuts. After use, rinse the blade, dry thoroughly and store in a safe place to protect the edge.

Usage recommendations

For best performance, hand wash the knife with mild detergent and dry immediately to prevent water spots. Regular honing will help maintain a sharp edge; use a sharpening stone or steel suitable for stainless steel blades. Avoid cutting on very hard surfaces such as ceramic or glass to preserve the blade’s edge. Store the knife in a knife block, magnetic strip, or protective sheath to keep the tip and edge safe.