Kitchen Chef Knife KingHoff KH-3435 22 cm stainless steel blade

KingHoff KH-3435 is a 22 cm chef's kitchen knife with a stainless steel blade designed for everyday food preparation. The full-length 22 cm blade and an ergonomic handle make the knife suitable for chopping, slicing and dicing a variety of ingredients including vegetables, fruits, meat and herbs. The stainless steel construction provides a balance of edge retention and corrosion resistance appropriate for domestic and light professional use.

Advantages

The 22 cm stainless steel blade offers a long cutting edge that speeds up tasks like slicing and portioning. The ergonomic handle improves grip and control during repetitive cutting motions. The knife's general-purpose shape and weight distribution allow for stable, versatile performance across multiple kitchen tasks, while the stainless steel material simplifies maintenance and cleaning.

Suitable for

• Chopping and slicing vegetables and fruits
• Dicing and trimming meat and poultry
• Preparing herbs and aromatics
• Everyday meal preparation in home or small professional kitchens

Key specifications

• Blade length: 22 cm
• Blade material: stainless steel
• Knife type: chef's/utility knife for general food preparation
• Handle: ergonomic design for improved grip
• Primary uses: chopping, slicing, dicing

How to use

Hold the knife with a firm pinch grip close to the blade for control, or by the handle for general cutting. Use a stable cutting board and a smooth rocking or slicing motion depending on the task. For vegetables and fruits, slice with even strokes; for meat, use steady strokes to achieve even portions. Rinse and dry the knife after use to reduce exposure to moisture and avoid prolonged contact with acidic foods.

Usage recommendations

For best results maintain a sharp edge using a whetstone or sharpening steel and avoid cutting on very hard surfaces such as ceramic or glass. Store the knife in a block, magnetic strip or protective sheath to protect the edge and ensure safe handling.