Kitchen straight knife KingHoff 3.5" (89 mm) blade - KingHoff KH 3436

Straight kitchen knife KingHoff KH 3436 features a 3.5" (approximately 89 mm) stainless steel blade designed for precise cutting and everyday food preparation. The short, straight blade provides control for delicate tasks such as peeling, trimming and slicing small fruits and vegetables. The compact size and balanced weight make this knife suitable for home kitchens and light professional use when a maneuverable blade is required.

Advantages

The blade is made of high-quality stainless steel that resists corrosion and maintains edge integrity for prolonged service life. A Pakka wood handle offers a comfortable, non-slip grip and contributes to durability and stable handling during repeated use. The small blade length allows fine control and reduces hand fatigue for detailed cutting tasks.

Suitable for

• Peeling and trimming fruits and vegetables
• Slicing small items such as garlic, shallots and strawberries
• Detail work: deveining, paring and decorative cutting
• Everyday home kitchen tasks and light professional prep

Key specifications

• Blade length: 3.5" (approx. 89 mm)
• Blade material: high-quality stainless steel
• Handle material: Pakka wood
• Blade shape: straight paring-style blade for precision work

How to use

Hold the KingHoff KH 3436 with a firm but relaxed grip on the Pakka wood handle and position the short blade close to the workpiece for controlled cuts. Use gentle, precise motions for peeling, paring and trimming; for slicing small items, draw the blade in a smooth forward or backward motion depending on the item. Use the tip for detailed tasks such as deveining or decorative scoring. Keep fingers clear of the cutting edge and stabilize produce on a cutting board to ensure safe handling.

Usage recommendations

Hand wash the knife with mild detergent and dry immediately to preserve the stainless steel blade and Pakka wood handle. Regular honing will maintain edge performance; when needed, sharpen on an appropriate stone or with a professional service. Store the knife in a block, magnetic strip or protective sleeve to protect the edge and avoid contact with other utensils.