Fillet Knife KingHoff KH-3438 15 cm blade, stainless steel, flexible

KingHoff KH-3438 is a 15 cm fillet knife designed for precise fish and meat filleting. The blade is made of stainless steel with a flexible profile that follows contours and bones, enabling thin, controlled slices and minimal waste. The knife combines a narrow, sharp edge with an ergonomic handle to improve grip and maneuverability during repetitive filleting tasks in home or professional kitchens.

Advantages

The flexible stainless steel blade allows accurate cuts along bones and skin, reducing tearing and preserving flesh. The 15 cm length balances reach and precision for medium-sized fish and meat portions. An ergonomic handle provides secure, comfortable handling and improved control during delicate trimming. The stainless steel construction resists corrosion and is simple to maintain with regular cleaning and drying.

Suitable for

• Filleting fish of small to medium size
• Removing skin and trimming meat portions
• Preparing fillets and thin slices for cooking or smoking
• Use in home kitchens and light professional or catering environments

Key specifications

• Blade length: 15 cm
• Blade material: stainless steel
• Blade type: flexible
• Handle: ergonomic design for controlled grip
• Primary use: filleting and trimming of fish and meat

How to use

Hold the knife with a firm but relaxed grip on the ergonomic handle. For fish, start at the head or tail depending on species and cut with smooth, even strokes along the spine to separate the fillet, keeping the blade angle shallow to follow the bone. Use the flexible blade to work close to skin and bone for clean separation. Rinse and dry the blade after use and store it safely to maintain sharpness and prevent damage.

Usage recommendations

For best results, keep the blade sharp and clean; hone regularly and sharpen when necessary. Avoid putting the knife in a dishwasher to protect handle and blade finish. Use a suitable cutting board and exercise caution when working with slippery surfaces or when applying strong pressure during trimming.