Kitchen cutting knife KingHoff KH 3439, 7.5" blade, stainless steel

KingHoff KH 3439 is a kitchen cutting knife with a 7.5" (approximately 20 cm) stainless steel blade designed for slicing, chopping and general food preparation. Manufactured from a single piece of high-carbon chromium-molybdenum stainless steel, the blade combines hardness and resistance to deformation with good edge retention and the ability to be sharpened to a fine cutting edge. The compact overall length and ergonomic wooden-clad handle provide control and secure grip for everyday tasks in home kitchens and small professional settings.

Advantages

The blade is made from Ferrinox 18/10 grade stainless steel with elevated carbon content (X30Cr13 / 1.4028) offering improved abrasion and corrosion resistance while remaining highly durable. Its one-piece construction increases structural strength and reduces the risk of loosening between blade and handle. The wooden-clad ergonomic handle ensures a comfortable non-slip hold and the moderate 7.5" blade length balances precision with versatility for a wide range of cutting tasks.

Suitable for

• Slicing vegetables and fruits
• Chopping boneless meats and poultry
• Preparing salads and garnishes
• Everyday kitchen meal prep in home and small professional kitchens

Key specifications

• Blade length: approximately 20 cm (7.5")
• Total length: approximately 32 cm
• Blade material: high-carbon chromium-molybdenum stainless steel (Ferrinox 18/10, X30Cr13 / 1.4028)
• Handle: ergonomic with wooden cladding
• Construction: forged from a single piece of steel
• Properties: resistant to abrasion, scratches and corrosion; hard and deformation-resistant; sharpenable

How to use

Use the KingHoff KH 3439 for controlled slicing and chopping on a stable cutting board. Hold the ergonomic handle with a firm grip and guide the blade in smooth, even strokes. For boneless meats, use deliberate slicing motions; for vegetables and fruits, use a rocking or forward-back motion depending on the cut. Always cut on a non-slip board and avoid twisting the blade under load to prevent chipping or deformation.

Usage recommendations

Hand wash the knife with warm water and mild detergent, dry immediately to preserve the wooden handle and prevent water spots. Regularly hone and sharpen the blade to maintain cutting performance, and store the knife in a block, magnetic strip or sheath to protect the edge and extend service life.