Kitchen knife set KingHoff KH 3441 — stainless steel blades, multi-piece set

KingHoff KH 3441 — 7-piece kitchen knife set with stainless steel blades and polypropylene handles, supplied in a hollow wooden block. The set includes a 21 cm chef's knife, a 20 cm bread knife, a 14.5 cm meat knife, a 13 cm universal knife and an 8 cm peeling knife, designed for everyday food preparation in home kitchens. Blades are made of stainless steel for corrosion resistance and straightforward maintenance, while ergonomically shaped p/p handles ensure a secure grip during slicing, chopping and carving.

Advantages

The KingHoff KH 3441 set combines multiple blade types in one storage block to cover a wide range of kitchen tasks. Stainless steel blades deliver consistent cutting performance and are easy to clean. The hollow wooden block keeps the knives organized and protects the edges when not in use. Polypropylene handles are durable and water-resistant, providing user comfort and safe handling for frequent kitchen work.

Suitable for

• Slicing and chopping vegetables and fruits
• Slicing bread and baked goods
• Trimming and portioning meat and poultry
• Everyday meal preparation and general kitchen tasks
• Precision tasks such as peeling and small cutting jobs

Key specifications

• Number of pieces: 7 (knives + hollow wooden block)
• Blade material: stainless steel
• Handle material: polypropylene (p/p)
• Includes: chef's knife 21 cm, bread knife 20 cm, meat knife 14.5 cm, universal knife 13 cm, peeling knife 8 cm
• Storage: hollow wooden block for organized storage and edge protection

How to use

Select the appropriate knife from the set for the task: use the chef's knife for general chopping and slicing, the bread knife for cutting loaves and crusty products, the meat knife for trimming and portioning, the universal knife for medium tasks and the peeling knife for delicate paring and peeling. Hold the handle with a firm grip and use a stable cutting board. Clean blades after use with warm water, mild detergent and a soft cloth; dry thoroughly before storing in the wooden block to avoid moisture retention.

Usage recommendations

Regularly hone blades with a steel rod or honing tool to maintain edge alignment and prolong sharpness. Avoid cutting on hard surfaces such as ceramic or glass; use wooden or plastic cutting boards. Do not leave knives soaking in water or place them in a dishwasher to protect handles and preserve the wooden block. Store knives in the supplied hollow wooden block to keep edges protected and organized.