KingHoff KH 3672 kitchen food tongs, stainless steel, 25 cm

KingHoff KH 3672 kitchen food tongs are stainless steel utensils designed for gripping, turning and serving a variety of foods. With an overall length of approximately 25 cm, these tongs provide reach and control for everyday cooking tasks, from flipping meat in a frying pan to serving salads or removing hot items from cookware. The simple two-arm construction gives a secure grip and allows for easy cleaning and durable use in home kitchens.

Advantages

The stainless steel construction resists corrosion and retains its shape under regular use, while the 25 cm length offers a balance between reach and control. The two-arm design ensures reliable clamping force and straightforward handling without complex mechanisms. The smooth surfaces make rinsing and washing simple, and the compact size is convenient for storage in utensil drawers or hanging on hooks.

Suitable for

• Turning and flipping meat, fish and vegetables in pans or on a grill
• Serving salads, pasta and prepared dishes at the table
• Handling hot items from pots, steamers and deep pans
• Plating and portioning food during cooking and preparation

Key specifications

• Material: stainless steel for durability and corrosion resistance
• Length: approximately 25 cm for medium reach and control
• Design: two-arm tong construction providing a secure grip
• Finish: smooth, easy-to-clean surfaces suitable for hand washing or dishwashers
• Use: suitable for hot and cold food handling in domestic kitchens

How to use

Grip the tongs near the hinge area to apply controlled pressure when picking up food. Use the tips to slide under food for turning or serving, and keep a steady hand when lifting hot items to avoid spills. After use, rinse off food residue and wash according to your preferred method; stainless steel surfaces tolerate both hand washing and dishwasher cycles. Store the tongs in a drawer or hang them on a hook to keep them accessible and dry.

Usage recommendations

For safe handling of very hot or heavy items, combine the tongs with heat-resistant gloves or use a larger serving tong when required. Avoid excessive force on thin or delicate foods to prevent damage; use a gentle grip for soft salads and a firmer grip for grilled or roasted pieces.