Teapot with strainer 1 L, KingHoff stainless steel KH 3761

KingHoff teapot with strainer KH 3761 is a 1-litre stainless steel teapot designed for brewing loose-leaf tea. The teapot features a removable integrated strainer and a compact shape that accommodates 1–3 servings. Made of high-quality stainless steel, it is intended for everyday use at home or in small office settings and is compatible with all common heating sources. The design emphasizes durability, simple cleaning and reliable performance for regular tea preparation.

Advantages

The teapot offers corrosion-resistant stainless steel construction that resists staining and retains a neutral taste. The removable strainer allows controlled infusion of loose tea leaves and simplifies cleaning. With a 1.0 L capacity and a well-balanced handle and spout, the teapot is practical for small gatherings and solo servings. Its compatibility with multiple heat sources and compact dimensions make it versatile for different kitchens and environments.

Suitable for

• Brewing loose-leaf tea for 1–3 people
• Use at home, in small offices or vacation accommodation
• Preparing tea on stovetops and other compatible heating sources
• Tea tasting sessions or everyday hot beverage preparation

Key specifications

• Capacity: 1.0 litre
• Material: high-quality stainless steel
• Includes removable integrated strainer for loose leaves
• Suitable for use on all common heating sources
• Designed for easy cleaning and durable everyday use

How to use

Rinse the teapot and strainer before first use. Place the desired amount of loose tea into the removable strainer, position the strainer inside the teapot, add hot water at the recommended temperature for the tea type and allow to steep for the appropriate time. Remove the strainer when infusion is complete to prevent over-steeping, then pour tea through the spout. After use, discard leaves, rinse the strainer and teapot with warm water and dry thoroughly.

Usage recommendations

To prolong the teapot’s appearance and function, avoid using abrasive cleaners or steel wool on polished surfaces, rinse promptly after acidic infusions, and dry completely to prevent water spots. Follow recommended water temperatures and steep times for different tea varieties to achieve consistent flavor.